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Oxford University Press

Food Production Operations 3rd Edition by Parvinder S. Bali | Used Textbook India

Food Production Operations 3rd Edition by Parvinder S. Bali | Used Textbook India

Regular price Rs. 400.00 INR
Regular price Rs. 850.00 INR Sale price Rs. 400.00 INR
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  • Author: Parvinder S. Bali
  • Publisher: Oxford University Press
  • Language: English
  • Format: Paperback
  • ISBN: 9780190124793
  • Genre: Education / Hospitality / Food Technology

Condition: Good — every copy is checked and graded before dispatch.

The third edition of Food Production Operations by Parvinder S. Bali, a comprehensive textbook for hotel management and hospitality students. Covers the fundamentals of kitchen management, cooking methods, menu planning, food safety, and culinary techniques in thorough detail. Widely used in hotel management institutes, culinary schools, and hospitality programmes across India.

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Condition Guide

Like New No visible wear. Looks and feels brand new.

Very Good Minor signs of use. Clean pages, tight spine.

Good Light wear. May have a previous owner's name. All pages intact and readable.

Acceptable Readable with noticeable wear. Great for studying and note-taking.

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