Oxford University Press
Food Production Operations 3rd Edition by Parvinder S. Bali | Used Textbook India
Food Production Operations 3rd Edition by Parvinder S. Bali | Used Textbook India
Couldn't load pickup availability
Active offers (by quantity)
- Buy 2+ books — 5% off with code READ2
- Buy 3+ books — 10% off with code READ3
- Buy 4+ books — 15% off with code READ4
- Author: Parvinder S. Bali
- Publisher: Oxford University Press
- Language: English
- Format: Paperback
- ISBN: 9780190124793
- Genre: Education / Hospitality / Food Technology
Condition: Good — every copy is checked and graded before dispatch.
The third edition of Food Production Operations by Parvinder S. Bali, a comprehensive textbook for hotel management and hospitality students. Covers the fundamentals of kitchen management, cooking methods, menu planning, food safety, and culinary techniques in thorough detail. Widely used in hotel management institutes, culinary schools, and hospitality programmes across India.
Shipping & COD
Shipping & COD
Here's exactly what you'll pay for shipping, based on how you check out:
- Prepaid — any order value: FREE shipping
- Cash on Delivery — ₹300 to ₹499: ₹29 shipping
- Cash on Delivery — ₹500 and above: FREE shipping
Cash on Delivery is available on orders of ₹300 and above.
Want COD for a smaller order? Add one more book to your cart to cross ₹300 and unlock Cash on Delivery — cross ₹500 and your COD delivery is free too.
Once dispatched, orders are delivered across India in 3 to 5 business days.
Condition Guide
Condition Guide
Like New No visible wear. Looks and feels brand new.
Very Good Minor signs of use. Clean pages, tight spine.
Good Light wear. May have a previous owner's name. All pages intact and readable.
Acceptable Readable with noticeable wear. Great for studying and note-taking.
Share this book

CASH ON DELIVERY
Enter your shipping address
Verify your email address
Enter the verification code we sent to