Food and Beverage Service 2nd Edition Sudhir Andrews Oxford University Press

Higher Education

Food and Beverage Service 2nd Edition

Sudhir Andrews

₹390

Good

Clearly read and enjoyed. Some shelf wear or a previous owner's name, nothing that gets in the way.

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 R. Singaravelavan
Publisher
Oxford University Press
Format
Paperback
Language
English
ISBN
9780199464685

Condition: Good — every copy is checked and graded before dispatch.

The second edition of Food and Beverage Service by Sudhir Andrews. Covers all aspects of F&B service including types of service, menu planning, beverage management, banqueting, and restaurant operations. Widely used in hotel management institutes across India.

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