{"product_id":"quantity-food-production-operations-and-indian-cuisine-by-parvinder-s-bali-used-textbook-india","title":"Quantity Food Production Operations and Indian Cuisine by Parvinder S. Bali | Used Textbook India","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Parvinder S. Bali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Oxford University Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780198068495\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCondition: Good — every copy is checked and graded before dispatch.\u003c\/p\u003e\u003cp\u003eCovers Indian regional cuisines, large-scale food production techniques, kitchen management, and operational procedures. An essential reference for hospitality students across India.\u003c\/p\u003e","brand":"Oxford University Press","offers":[{"title":"Good","offer_id":49697654997130,"sku":"9780198068495","price":500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/4043\/5850\/files\/81IGPqqGPFL._SL1500.jpg?v=1783523207","url":"https:\/\/thechapterroom.in\/products\/quantity-food-production-operations-and-indian-cuisine-by-parvinder-s-bali-used-textbook-india","provider":"The Chapter Room","version":"1.0","type":"link"}