{"product_id":"food-production-operations-3rd-edition-by-parvinder-s-bali-used-textbook-india","title":"Food Production Operations 3rd Edition by Parvinder S. Bali | Used Textbook India","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Parvinder S. Bali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Oxford University Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780190124793\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenre:\u003c\/strong\u003e Education \/ Hospitality \/ Food Technology\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCondition: Good — every copy is checked and graded before dispatch.\u003c\/p\u003e\u003cp\u003eThe third edition of Food Production Operations by Parvinder S. Bali, a comprehensive textbook for hotel management and hospitality students. Covers the fundamentals of kitchen management, cooking methods, menu planning, food safety, and culinary techniques in thorough detail. Widely used in hotel management institutes, culinary schools, and hospitality programmes across India.\u003c\/p\u003e","brand":"Oxford University Press","offers":[{"title":"Good","offer_id":49662184587402,"sku":"9780190124793","price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/4043\/5850\/files\/A1HxfZt4WaL._SL1500.jpg?v=1783105734","url":"https:\/\/thechapterroom.in\/products\/food-production-operations-3rd-edition-by-parvinder-s-bali-used-textbook-india","provider":"The Chapter Room","version":"1.0","type":"link"}